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Preheat oven to 375 degrees F (190 degrees C)

1/2 cup softened butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto greased cookie sheets.

Bake for 8 to 10 minutes, removing them while they are still soft. Allow cookies to cool for a minute on the cookie sheets before transferring to wire racks to cool completely. Makes 2 dozen cookies.