Spiced Mocha Instant Mix

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1 cup granulated sugar
1 cup dry nonfat instant milk
1/2 cup dry non-dairy creamer
1/2 cup baking cocoa (Hershey's is recommended)
3 tbsp. dry instant coffee
1/2 tsp. ground allspice
1/4 tsp. ground cinnamon
Dash of salt

Combine all ingredients in a large mixing bowl and blend well. Store in an airtight container.

Makes 2-1/2 cups dry mix (12-14 servings)

To use: Add 3 tbsp. mix to a mug, pour in 3/4 cup boiling water. Stir until mix has dissolved. Optional: add marshmallows.

Recipe from Hershey's "Simply Chocolate"