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2/3 cup margarine or butter
1-1/2 cup sugar
3 eggs
1 tsp. vanilla
1/2 cup cocoa
2-1/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 cup water
2/3 cup sauerkraut, rinsed and drained

Cream together butter and sugar. Add eggs and vanilla, beat well. Sift dry ingredients and add to mixture in small amounts, alternating with small amounts of water, until all have been blended in. Stir in sauerkraut.

Pour batter into a greased 9"x13" pan. Bake at 350 degrees for 30 minutes or until done.