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"Here is the absolute easiest "homemade" chocolate candy - sort of like Rocky Road - from my aunt Rie who hates to cook." - Pat Friend 3 huge Hershey's bars - about 8 oz. each - plain milk chocolate, no almonds 1 cup chopped walnuts 2 cups miniature marshmallows Pan about 12 inches by 8 inches - 9x13 would be too big. Melt
the chocolate bars in the top of a double boiler. Remove from the heat.
Stir in the chopped nuts. When it has chilled a touch, fold in the marshmallows.
(Don't want it to be so hot that they melt.) Spread evenly in the pan
and leave on the counter to cool/harden. Cut into squares. (Don't refrigerate
it before you cut it or you will need a chisel.) I found that it took
almost 3 hours to get to a consistency where I could cut it and lift pieces
out of the pan neatly. Might be less time if you Recipe contributed by Pat Friend - Vist her at All About Irish
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