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Homemade
Liquid Neutronium... Place everything except the heavy cream together in a small saucepan, stirring occasionally, over medium low heat until the chocolate melts and the liquid is heated through. (Don't let it boil.) Add the heavy cream and heat another minute or so. Pour into individual small cups. Makes approximately 4 five ounce servings. This is wicked. I added the ginger syrup because I like chocolate and ginger, but you can certainly leave it out. Recipe originally shared by LiveJournal member "lolleeroberts" in the best food community in LiveJournal, Recipe Maven (or Food Porn, as it is more widely known).
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