Chocolate Mayonnaise Cake

Site Directory

General Information
Home
CocoaJava Cafe Community
Free Stuff
Fun & Games
Add Your Link
Writers Wanted!
Accolades
Advertise With Us
Low Carb Articles
Homework Helpers
Teacher's Resources

CHOCOLATE
Articles & Features
Chocolate Quotes

Chocolate Poetry
Chocolate Poster Shop
Chocolate Bookstore
Questions & Answers
Chocolate Glossary
Chocolate Timeline
Chocolate Trivia
Chocolate Recipes
Chocolate Links
Chocolate Fountains

COFFEE
Articles & Features
Coffee Quotes
Coffee Poetry
Coffee Poster Shop
Coffee Bookstore
Gallery Of Ugly Mugs
Coffee Trivia
Welcome To Star's Hollow Coffee Recipes
Coffee Links

Free! Subscribe to the Cocoajava Newsletter! Enter your email below:

2 cups flour
2/3 cup unsweetened cocoa
1-1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1-2/3 cups sugar
1 tsp. vanilla
1 cup mayonnaise
1-1/3 cups water

Grease and flour bottoms of two 9" round cake pans, preheat oven to 350 degrees.

Combine flour, cocoa, baking soda, and baking powder. In a separate bowl, mix eggs, sugar, vanilla and mayonnaise. Blend with mixer at high speed for 3 minutes.

Alternate adding flour and water to the mixture, blending as you go. Mix thoroughly.

Pour into pans. Bake 30 to 35 minutes or until cake springs back when touched lightly. Let pans cool. Remove cakes to wire racks, make sure cakes are completely cool before frosting.