Chocolate Bread Pudding

February 10, 2012

Chocolate Bread Pudding

Ingredients

  • 2 1/2 cups cut up stale bread
  • 1 tsp. vanilla
  • 2 eggs
  • 2 1/2 tbsp. cocoa
  • 2 cups milk
  • 1 tsp. cinnamon
  • 1/4 cup sugar
  • 1/2 cup chocolate chips
  • salt

Instructions

  1. Preheat oven to 350 degrees. Place bread in a round, buttered, deep-dish pie plate. In a medium bowl, whisk together eggs, milk, sugar, a pinch of salt, vanilla, cocoa and cinnamon. Add chocolate chips.
  2. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30–40 minutes until firm but not dry.
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