Triple Layer Mud Pie

February 10, 2012

Triple Layer Mud Pie


  • 3 1-oz. squares semi-sweet baking chocolate, melted
  • 1/4 cup sweetened condensed milk
  • 1 cup toasted, chopped pecans
  • 1 chocolate crumb crust (6 oz. or 9 inch)
  • 2 cups cold milk
  • 2 small packages (4 serving size) Jell-O chocolate instant pudding and pie filling mix
  • 1 8-oz. container Cool Whip, thawed


  1. Pour melted chocolate and condensed milk into a bowl, stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate for ten minutes.
  2. Pour cold milk into a large bowl. Add both boxes of pudding mix. Beat with wire whisk for one minute (mix will be thick).
  3. Spoon 1-1/2 cups of the pudding over chocolate in crust.
  4. Stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remainder of whipped topping.
  5. Refrigerate for three hours.
  6. Serves 8.

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