Three Chocolate Fudge

February 10, 2012

Three Chocolate Fudge


  • 3-1/3 cups granulated sugar
  • 1 cup butter or margarine
  • 1 cup dark brown sugar, packed
  • 1 12-oz. can evaporated milk
  • 32 large marshmallows, cut in half
  • 2 cups (12 oz.) semi-sweet chocolate chips
  • 2 7-oz. chocolate candy bars, broken into pieces
  • 2 1-oz. square semi-sweet chocolate, coarsely chopped
  • 1 tsp. vanilla flavoring
  • 2 cups chopped pecans (walnuts can be substituted)


  1. In a large saucepan, mix sugar, butter, brown sugar and milk. Cook over medium heat until sugar has dissolved, stirring often.
  2. Bring to a boil, cook at a rapid boil for 5 minutes, stirring constantly.
  3. Remove from heat and add marshmallows. Stir until they have melted. Stir in the chocolate chips until they melt. Add chocolate bar and baking chocolate pieces, stir until they melt.
  4. Add vanilla and pecans, mix until well blended.
  5. Pour into a greased 15"x10"x1" pan. Chill until firm. Cut into squares.
  6. Yield: Approx. 5-1/2 pounds of fudge.

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