Chocolate Waffle Cookies

February 10, 2012

Chocolate Waffle Cookies


  • 1/2 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1-oz. squares unsweetened chocolate - melted
  • 1 cup all purpose flour
  • Confectioner's (powdered) sugar


  1. Cream the butter and sugar together in a large mixing bowl. Beat in eggs and vanilla until light and fluffy. Blend in melted chocolate. Add flour and mix well.
  2. Drop by large teaspoonfuls one inch apart on a pre-heated waffle iron. Bake for one minute (sometimes less baking time is needed, adjust the timing after the first batch). Lift out cookie carefully by easing it loose with a fork, then gently lifting it up and off the iron. Place on a wire rack to cool.
  3. Finish off with a light dusting of confectioner's sugar.
  4. Makes approx. 3 dozen cookies.

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