Katharine Hepburn’s Brownies

December 14, 2011

Katharine Hepburn's Brownies


  • 2 1-oz. squares unsweetened chocolate
  • 1 stick butter
  • 2 lightly beaten eggs
  • 1 cup granulated sugar
  • 1/2 tsp. vanilla
  • 1/4 cup flour


  1. Melt chocolate and butter in medium saucepan on low heat.
  2. Stir in eggs, sugar and vanilla
  3. Blend completely. Then, quickly stir in flour.
  4. Pour mix into a greased square baking pan.
  5. Bake at 325 degrees for approximately 30 minutes. If not done, give it five more minutes, check again, and repeat as necessary. Different pans require different times.

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