Almond Iced Coffee

November 11, 2011

Almond Iced Coffee

Yield: 4 servings


  • 2 cups strong brewed room temperature coffee
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons sugar, or to taste
  • Whipped cream
  • Ground cinnamon


  1. Combine all ingredients well, taste for sweetness and add more if you like. Pour into 4 ice cube-filled 10-oz glasses. Top with a spoonful of whipped cream and a sprinkle of ground cinnamon.

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