Chocolate recipes!
Written by Kitarra As I have said before, I don’t really like chocolate. I crave it occasionally. But that has to do with the mysterious female hormones and their desire to be perverse. However, I do recognize that chocolate desserts are instantly popular. Especially when they are the only chocolate desserts on the thanksgivings...
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Mole sauce is a firm favorite with many people who enjoy spicy food. It is of Mexican and Spanish origin and is actually a generic name for a number of dishes and sauces that involve Mexican cuisine. People outside of Mexico will be more specific when naming it as would then be called mole...
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Print Tiramisu Ingredients3 egg yolks 3 tbsp sugar 3 egg whites 1 1/3 cup Vinsanto, Marsala, or Brandy ¼ cup espresso 8 oz. mascarpone cheese 4 oz. savoiardi cookies or lady fingers 4 oz. powdered bitter cocoa and/or shaved chocolateInstructionsMake a zabaglione by beating the egg yolks & sugar in the top of a...
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Print Chocolate Stout Sorbet Ingredients18 oz of chocolate stout (Rouge's is a good one) 4 T Sweet Tea SyrupInstructionsPut both ingredients in your ice cream freezer and operate according to the manufacturer's directions. If you do not have an ice cream maker you can put the mixture into a shallow tray and place into...
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Print Chocolate Pudding Mix Ingredients1 cup nonfat dry milk 2/3 cup granulated sugar 7 tbsp. cornstarch 1/3 cup unsweetened cocoa 1/4 tsp. salt InstructionsMix all ingredients together. Store mix in an airtight container until ready to use. To use pudding mix: Pour 1/2 cup water and 1/4 cup pudding mix into a saucepan. Bring...
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Print Chocolate Bread Pudding Ingredients 2 1/2 cups cut up stale bread 1 tsp. vanilla 2 eggs 2 1/2 tbsp. cocoa 2 cups milk 1 tsp. cinnamon 1/4 cup sugar 1/2 cup chocolate chips salt InstructionsPreheat oven to 350 degrees. Place bread in a round, buttered, deep-dish pie plate. In a medium bowl, whisk...
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Print Triple Chocolate Bread Pudding Ingredients4 cups bread cubes (I use day old French bread cut into 1" cubes - you can leave the crust on) 2 oz bittersweet chocolate 1/3 cup semisweet chocolate chips 1/2 cup milk chocolate chips 2 eggs 1/2 cup white sugar 1/2 cup light brown sugar 2 tsp vanilla...
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Print Triple Layer Mud Pie Ingredients3 1-oz. squares semi-sweet baking chocolate, melted 1/4 cup sweetened condensed milk 1 cup toasted, chopped pecans 1 chocolate crumb crust (6 oz. or 9 inch) 2 cups cold milk 2 small packages (4 serving size) Jell-O chocolate instant pudding and pie filling mix 1 8-oz. container Cool Whip,...
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Print Velveeta Fudge Ingredients 3/4 pound Velveeta 1 cup margarine 6 squares unsweetened chocolate 2 tbsp. light corn syrup 2 pounds powdered sugar, sifted 1-1/2 cups chopped pecans 1 tsp vanilla InstructionsHeat Velveeta, chocolate and corn syrup in 3 quart saucepan over medium heat till melted. Gradually add the sugar, beat with electric mixer...
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Print Three Chocolate Fudge Ingredients3-1/3 cups granulated sugar 1 cup butter or margarine 1 cup dark brown sugar, packed 1 12-oz. can evaporated milk 32 large marshmallows, cut in half 2 cups (12 oz.) semi-sweet chocolate chips 2 7-oz. chocolate candy bars, broken into pieces 2 1-oz. square semi-sweet chocolate, coarsely chopped 1 tsp....
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