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Chocolate Glossary

January 24, 2012

AFRI-KOKO A chocolate-coconut cordial made in Sierra Leone. BITTER CHOCOLATE Known as the best type of chocolate for baking, it is made from chocolate liquid which has been cooled and molded into blocks. Also Known As: Unsweetened Chocolate. BITTERSWEET CHOCOLATE A dark chocolate containing a minimum of 35% chocolate liquor as a general rule....
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Are Chocolate Hearts Healthier Hearts?

January 24, 2012

Research Yields Sweet Results By Lori Holuta February 16, 2001 “Chemically speaking, chocolate really is the world’s perfect food” Nutrition Researcher Michael Levine There’s an extra reason to smile next time you receive a heart-shaped box of chocolates. New findings indicate that this traditional gift could make your heart healthier, reduce your risk of...
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Chocolate and Coffee Unite! Odwalla® Combines Best of the Beans in New Mocha-walla™ Bar

January 21, 2012

Chocolate and Coffee Unite! Odwalla® Combines Best of the Beans in New Mocha-walla™ Bar With luscious chocolate chips and a touch of the java jive, this decadent delight will get you going Half Moon Bay, Calif., April 28, 2009 –– Soothing chocolate and sassy coffee unite for a luscious, lively combo in Mocha-walla, the...
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Vintage Ice Cream Recipes from 1914

January 1, 2012

From The Pillsbury Cook Book, 1914 (recipes transcribed and shared by CocoaJava reader Cydney Foote) Chocolate Ice Cream Materials: 1 pint cream. 1 pint milk. 6 eggs. 5 ozs. chocolate. 3/4 lb. sugar. 1 teaspoonful cinnamon extract. WAY OF PREPARING: Melt the chocolate and add the cinnamon extract. Make and cook the custard as...
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Choosing a Coffeemaker that Fits Your Lifestyle

December 27, 2011

By R.L Fielding Techniques for brewing coffee range from the practical to the artful. When purchasing a coffee maker for your home, you’ll want to select a machine that matches your own coffee brewing style. Is drinking coffee a languid morning ritual or something you do on-the-go? Do you prefer an uncomplicated cup of...
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