CocoaJava

Web Site: http://cocoajava.com


New Trend Alternative to Wedding Cakes

February 21, 2012

As brides fulfill their childhood dreams of having a wedding fit for a princess, the parents cringe with every “extra” reducing their bank accounts. Many brides have followed the traditional reception of hor d’oeuvres, main entrée, and a wedding cake for dessert. Cha-ching! But with the current economy, parents are looking for short-cuts. Furthermore,...
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Tiramisu

February 10, 2012

PrintTiramisu Ingredients3 egg yolks 3 tbsp sugar 3 egg whites 1 1/3 cup Vinsanto, Marsala, or Brandy ¼ cup espresso 8 oz. mascarpone cheese 4 oz. savoiardi cookies or lady fingers 4 oz. powdered bitter cocoa and/or shaved chocolateInstructionsMake a zabaglione by beating the egg yolks & sugar in the top of a double...
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Chocolate Stout Sorbet

February 10, 2012

PrintChocolate Stout Sorbet Ingredients18 oz of chocolate stout (Rouge's is a good one) 4 T Sweet Tea SyrupInstructionsPut both ingredients in your ice cream freezer and operate according to the manufacturer's directions. If you do not have an ice cream maker you can put the mixture into a shallow tray and place into the...
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Chocolate Pudding Mix

February 10, 2012

PrintChocolate Pudding Mix Ingredients1 cup nonfat dry milk 2/3 cup granulated sugar 7 tbsp. cornstarch 1/3 cup unsweetened cocoa 1/4 tsp. salt InstructionsMix all ingredients together. Store mix in an airtight container until ready to use. To use pudding mix: Pour 1/2 cup water and 1/4 cup pudding mix into a saucepan. Bring to...
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Chocolate Bread Pudding

February 10, 2012

PrintChocolate Bread Pudding Ingredients 2 1/2 cups cut up stale bread 1 tsp. vanilla 2 eggs 2 1/2 tbsp. cocoa 2 cups milk 1 tsp. cinnamon 1/4 cup sugar 1/2 cup chocolate chips salt InstructionsPreheat oven to 350 degrees. Place bread in a round, buttered, deep-dish pie plate. In a medium bowl, whisk together...
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