CocoaJava

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Low Carb Holiday Hints

February 21, 2012

By Vicki Shaver The holidays can be a real challenge for low carb dieters – especially ones who crave chocolate. It was a few weeks before Thanksgiving when I first embarked on my low carb adventure. With the whole holiday season staring me in the face, I knew I had to come up with...
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In the World of Chocolate, What’s Old is New

February 21, 2012
In the World of Chocolate, What’s Old is New

Long before chocolate was eaten, it was served and enjoyed as a drink. The Maya drank ‘chocolatl’ made from roasted cocoa beans, water and a little spice. Montezuma shared it with the Spaniards. Hernan Cortes wrote a letter to the King of Spain calling chocolate “The divine drink which builds up resistance & fights...
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Brownies to Die For!

February 21, 2012
Brownies to Die For!

This complete guide for brownie lovers is for everyone who’s ever enjoyed these chocolate treats, and knows what brownie-cravings are like. The novice baker shouldn’t be put off by the grand scope of this cookbook. Simply start reading it from the beginning, and let Bev Shaffer take you by the hand. She’s not lost...
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Vancouver’s Hot Chocolates

February 21, 2012
Vancouver’s Hot Chocolates

By Lindsey Thoeng Even with its notorious annual rainfall of 1117mm, the city of Vancouver in the Canadian province of British Columbia continues to rank highly on Mercer’s Quality of Life index. The survey results may have had something to do with the city’s apt remedy: irresistible hot chocolates. The Goretex and fleece-wearing Vancouverites...
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World’s Most Expensive Chocolates

February 21, 2012
World’s Most Expensive Chocolates

Ludicrous as it may seem, here’s some truly fascinating facts for you to savor as you reward yourself with your next bar of chocolate… World’s Most Expensive Chocolates Chocolate may be an aphrodisiac, but it is also a $$$moneymaker! (according to Forbes Magazine) You might enjoy knowing what Forbes Magazine considers to be the...
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